Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy Laurillard has announced it will be opening its first regional flagship in Wales at Cardiff retail destination, St David’s.
Scheduled for opening later this year, the new regional flagship will continue the growth plans of the BGF backed business, which recently added Chelmsford and Welwyn Garden City to its cohort.
The new 3,066 sq ft restaurant is formed of 146 covers and will offer Giggling Squid’s all-day dining concept, including a newly launched breakfast menu and an array of classic Thai curries, stir-fries, and salads.
Commenting on behalf of the St David’s partnership, Mark Warne, F&B and leisure director at Landsec, said: “Our ambition is to provide a vibrant and varied hospitality offer that appeals to every guest that visits St David’s. Giggling Squid is a really exciting addition to our premium dining line up and we’re delighted to be welcoming them to Wales for their first restaurant.”
