LabTech has announced the opening of plant-based restaurant Bad Vegan for its first-ever site, at Buck Street Market, the UK’s first eco-conscious consumer market.
The revolutionary ‘fast-food’ restaurant has taken two of Buck Street Market’s shipping containers, covering 415 sq ft on its top floor.
The menu, designed by experienced brand creator Mark Emms and the Tom Kerridge team, features fresh and high-quality ingredients, focusing on innovative and creative use of seasonal vegetables.
Commenting on the opening, Maggie Milosavljevic, LabTech’s commercial director, said: “Buck Street Market is very much at the forefront of plant-based progression in the UK, both in dining and retail. The Bad Vegan concept – aiming to normalise vegan food for meat-eaters while delivering what is fundamentally a great vegan product – is an ethos that will work well here, with our forward-thinking, open-minded visitors. We are excited to see them open and operating, and part of our Buck Street Market ecosystem.”
LabTech acted on behalf of Buck Street Market, Bad Vegan dealt direct.
