Shaftesbury has announced the signing of a second Chinatown London site for Chinatown Bakery, due to open in Spring.
The success of the brand’s original site has led to expansion with this new 400 sq ft bakery at 25 Wardour Street, offering the full range of products from Char Siu pork buns, to egg tarts, and pork floss buns.
Julia Wilkinson, restaurant director at Shaftesbury, commented: “Chinatown London is the most authentic portrayal of Far East dining in Europe, so it is vital we continue to provide both the home comforts and new trends revered by our communities. ”
Simon Tang, co-owner, Chinatown Bakery added: “We are very proud of the name we have created for ourselves at Chinatown Bakery, and to announce that we will be opening a second location is a great demonstration of our work. We attribute our success to not only our brilliant selection of sweet and savoury goods, but also to being a part of the exceptional hospitality community within Chinatown London, there really is no comparison in location.”
DCL and Shelley Sandzer represented Chinatown London for Wing Wing. HGR and CDG Leisure acted for Chinatown London on Chinatown Bakery.
