Liverpool One rises with Smoke and Dough signing
A new independent American-Italian restaurant, Smoke and Dough, is to open its first location in the UK on Liverpool One’s Terrace, overlooking Chavasse Park. The 7,000-sq ft venue will include 150 covers and feature a late-night bar of 50 covers with an exclusive outdoor seating area.
Smoke and Dough is the latest in a long list of independent dining and bar concepts to launch at Liverpool One, with the brand following Aether by The Alchemist, Thaikhun’s bar concept, The Club House by New World Trading Company, and Lunya, the UK’s leading Catalan bar, restaurant and deli.
Alison Clegg, director, asset management, Grosvenor Europe, said: “Smoke and Dough will deliver an enjoyable, engaging and interactive dining experience. The brand’s approach will add a fresh dimension to Liverpool One and is aligned to our enlivenment vision for visitors.”
Cushman & Wakefield and Metis Real Estate Advisors acted for Liverpool One.
